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EVENT DESCRIPTION                 [ Pageviews: 77 ]

Cooking for Parkinsonís Disease, A Presentation by Catherine Blake

Catherine Blake, author of the book, Parkinson's Disease Cookbook,
will present tips and tricks for how to help Parkinson’s disease. Televised
chef and nutrition educator, Catherine Blake, will explain how to choose
foods that slow progression and ease symptoms.
A Presentation by Catherine Blake
✔ Can protein affect movement disorders?
✔ Find out how to make delicious, healthy toppings!
✔ Are dairy products helpful or harmful for Parkinson’s disease.
✔ What about organic food?
✔ Are your favorite berries good for you?
✔ Which antioxidant supplements might be helpful?

EVENT DETAILS

Date: Tuesday, December 3rd, 2019

Time: 10:00 am to 11:30 am

Cost: Free

Categories: Classes / Seminars / Lectures, Food & Beverage, FREE, Health / Beauty, Non-Profit Community Event, Senior Citizens Event

EVENT LOCATION

Hale Mahaolu Elima conference room

11 Mahaolu Place

Kahului, Maui, HI USA

Island Area: Central Maui

Website: http://drsteveblake.com

Location Specifics: 11 Mahaolu Place, Kahului, Maui

EVENT CONTACT INFORMATION

Contact: Catherine Blake

Phone: 8082806865

Email:

Website: www.drsteveblake.com

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