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EVENT DESCRIPTION                 [ Pageviews: 17 ]

Nutrition for Parkinson's Disease

Steve Blake, author of the book, Parkinson's Disease: Dietary
Regulation of Dopamine, will present new research showing us how to
decrease tremors and preserve dopamine-producing brain cells. New
information in this presentation includes Harmane, BMAA, Homocysteine,
and mucuna pruriens.
A Presentation by Dr. Steve Blake, ScD
✔ Studies are showing altered protein levels can lower symptoms—by 50%.
✔ How do certain berries and fruit protect dopamine-producing brain cells?
✔ Find out which foods make dopamine last longer.
✔ Which seeds and beans can protect enzymes that create dopamine?
✔ What about pesticides and organic food?
✔ Which antioxidant supplements might be helpful?

EVENT DETAILS

Date: Tuesday, November 5th, 2019

Time: 10:00 am to 11:30 am

Cost: Free with refreshments

Categories: Classes / Seminars / Lectures, FREE, Health / Beauty, Non-Profit Community Event, Senior Citizens Event

EVENT LOCATION

Hale Mahaolu Elima conference room

11 Mahaolu Place

Kahului, Maui, HI USA

Island Area: Central Maui

Website: http://drsteveblake.com

EVENT CONTACT INFORMATION

Contact: Risa

Phone: 808 280 6894

Email:

Website: www.drsteveblake.com

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