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EVENT DESCRIPTION                 [ Pageviews: 563 ]

Kulolo Workshop with Namea Hoshino

Kulolo is a Hawaiian dessert staple made from freshly steamed kalo (taro), coconut milk, sugar, and little else.  MNBG Kalo Varieties Manager, Namea Hoshino, will teach participants to make kulolo using three different kalo varieties! Cost: $50, or $25 for current garden members. Call 249-2798 or email info@mnbg.org for reservations.

EVENT DETAILS

Date: Saturday, July 14th, 2018

Time: 9:00 am to 12:00 pm

Cost: Cost: $50, or $25 for current garden members.

Categories: Non-Profit Community Event, Environmental Event, Food & Beverage, Cultural / Ethnic

EVENT LOCATION

Maui Nui Botanical Gardens

150 Kanaloa Ave

Wailuku, HI USA 96793

Island Area: Central Maui

Email:

Website: www.mnbg.org/

Location Details:

Hours of operation: Mon-Sat 8am-4pm

The mission of the Maui Nui Botanical Gardens is to foster an appreciation and understanding of the living Hawaiian islands of today, emphasizing the plants of Maui Nui (Maui, Moloka'i, Lana'i and Kaho'olawe), and providing a center for environmental education, Hawaiian cultural expression, conservation, biological study, and recreation.

EVENT CONTACT INFORMATION

Contact: Maui Nui Botanical Gardens

Phone: 8082492798

Email:

Website: www.mnbg.org

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