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Maui Chef's Table
JOIN US FOR NINE UNIQUE COURSES AT THIS INTERACTIVE EVENT.
Located on the grounds of the Maui Tropical Plantation, Maui Chef’s Table explores the modern tastes and textures of our island’s local and organically grown produce, fruit, and proteins.
The open-air kitchen concept allows you to watch and interact as each course is created. Each of our chefs "brings something to the table"; as they are uniquely creative and inventive while sharing the same core values for sourcing and preparing food.
Our chefs love to interact with each guest, so feel free to ask about the ingredients or the inspiration behind each course as it is prepared. We encourage you to mingle with the other diners as you experience this culinary adventure.
Date: Wednesday, February 14th, 2018
Time: 6:00 pm to 9:00 pm
Maui Tropical Plantation
1670 Honoapiilani Hwy between mile markers 2 & 3
Wailuku, HI USA 96793-9347
Island Area: Central Maui
Contact: The Mill House Restaurant