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Easter Brunch at The Ritz-Carlton, Kapalua
The Ritz-Carlton, Kapalua Easter Brunch
Executive Chef Daniel Schmidt and his talented culinary team extend the boundaries of taste, cuisine and presentation at Easter Sunday's brunch extravaganza. Advance reservations are required. $108 per adult, $48 per child 6-12 yrs. Exclusive of tax and gratuity.
For menu and reservations, visit https://www.opentable.com/the-terrace-the-ritz-carlton-kapalua.
Date: Sunday, April 16th, 2017
Time: 12:00 pm to 4:00 pm
Categories: Food & Beverage, Holiday / Observance
Contact: The Ritz-Carlton, Kapalua